recipe for buttered fish

Buttered Fillet of Fish

Ingredients:                                           Procedure:
                                                               On a frying pan,sautee garlic and arrange t
                                                              he fish and spread parmesan cheese on top
                                                              of fish and cover for about 2 minutes to
1 lb. salmon or tilapia fillet                   cook one side, then flip and cover again for
1 tbsp. butter                                        2 minutes on medium heat until fully cook
2 tbsps. olive oil                                   ed. Serve hot. (You may extend cooking ti
                                                               me)
1 tbsp. parmesan cheese
salt and pepper to taste
2 tbsps. crushed or minced garlic